Vertical Freeze Dryer

Vertical freeze dryer is a kind of drying equipment that uses freezing method to dry food materials. Freeze drying first freezes water-containing materials into a solid state, and then sublimates the water from the solid state to a gaseous state to remove the water and preserve the material. Vertical freeze dryers have been widely used in medicine, biological products and food. For example, in the production of biological products, BCG vaccine, meningococcal vaccine, measles vaccine, influenza vaccine, etc.; Western medicine production of Chinese antibiotics, circulatory organ drugs, etc. In the medical field, freeze-drying technology can be used for long-term preservation of various organs such as blood, arteries, bones, skin, cornea, and nerve tissue.

Design: Vertical type with rollers for easy movement, built-in mature vacuum system and low temperature system to ensure perfect freeze-drying.
Software: Provide a reliable, flexible and user-friendly software system to improve equipment performance and efficiency
Performance: The equipment management software can supervise and optimize production, improve productivity, and adopt imported brand compressors with fast cooling speed and large cooling capacity
Optional: Inflatable valve can be filled with dry inert gas/cold trap electric defrosting function/baffle electric heating function, can explore the pilot freeze-drying process