Glass Fermentor

The goal of laboratory glass fermenter design is to create a better environment so that microorganisms or cells can perform their functions and produce products with impurity content within the standard. The temperature, nutrient concentration, pH value, and gas solubility (especially aerobic fermentation of oxygen) in the laboratory fermentor will affect the growth and productivity of organisms. Biological fermenters are widely used in laboratory research of dairy products, beverages, biological engineering, pharmaceuticals, fine chemicals, etc. The body is equipped with interlayer, insulation layer, heating, cooling, and insulation.